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Eat with Joe Spicy Chili Powder Pin Image
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5 from 2 votes

Eat with Joe Spicy Chili Powder

This is very simple to make, just combine everything in the list below and shake or stir until well mixed. Store in airtight container for up to six months.
Course Main Course
Cuisine Mexican
Keyword Chile Powder, Chili, Chili Powder, Fajita Dry Rub, Fajitas, Taco Seasoning, Tacos
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6 Batches
Calories 494kcal
Author joethistle
Cost $3

Equipment

  • Airtight Container
  • Tablespoon
  • Teaspoon
  • 1/3 Measuring Cup

Ingredients

  • 2/3 Cup Ground Cumin
  • 1/3 Cup Smoked Spanish Paprika
  • 1/3 Cup Hungarian Sweet Paprika
  • 1/3 Cup Garlic
  • 1/3 Cup Onion
  • 2 TBSP Turbinado Sugar you can substitute white or brown, but I highly recommend Turbinado
  • 2 TBSP Ground Black Pepper Freshly Ground is best
  • 1 TBSP Ground White Pepper
  • 1 TBSP Ground Chipotle Chile Pepper Reduce or Leave Out if you don’t want the added heat
  • 1 TBSP Ground Ancho Chile Pepper Reduce or Leave Out if you don’t want the added heat
  • 1-2 Teaspoons Ground Cayenne Pepper How hot do you want it? You can also Reduce or Leave Out

Instructions

  • Combine all ingredients in an airtight container and shake until mixed.

Nutrition

Calories: 494kcal