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+ servings
Eat With Joe Jeani's Thanksgiving Dressing
5 from 2 votes

Jeani's Thanksgiving Dressing

Corn Bread and Biscuit Dressing is a Thanksgiving Side Dish that your entire family will love.
Course Side Dish, thanksgiving
Cuisine American, Thanksgiving
Keyword dressing, side dish, thanksgiving, thanksgiving dressing, thanksgiving side dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings 16 people
Calories 196kcal
Cost $15


  • 3 Cups Crumbled Corn Bread
  • 3 Cups Crumbled Biscuits You can also substitute lightly toasted white bread
  • 3 Eggs lightly beaten
  • 4-6 cups Chicken Broth You want the dressing to be soupy when you bake so the amount varies.
  • 1 stick Butter
  • 1 Onion finely chopped
  • 1/2 cup Celery finely chopped
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 1 TBSP Butter, for greasing pan You can also use Cooking Spray


  • Preheat Oven to 425
  • Chop Onions and Celery
  • Crumble Biscuits and Corn Bread
  • Melt Butter in pan on medium heat
  • Add Onions and Celery into the pan and sauté for 4-5 minutes
  • Crack 3 eggs into a large mixing bowl and lightly beat
  • Add corn bread, biscuits, celery and onion, salt and pepper and stir together
  • Add four cups of Chicken Broth and stir
  • The consistency should be like cake batter or very thick soup. You might need to add up to 2 cups of additional chicken broth to make it soupy.
  • Grease a 13x9 Pan. I use butter, but you can also use Cooking Spray
  • Pour batter into pan and bake for 45 minutes uncovered.


Serving: 8oz | Calories: 196kcal | Carbohydrates: 16g | Protein: 5g | Fat: 13g | Saturated Fat: 5.5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 84mg | Sodium: 640mg | Potassium: 26mg | Sugar: 1g